Crispy Onion Rings

Discussion in 'Side Items' started by wisconsinbutt, Jun 4, 2013.

  1. 2 Large Vidalia onions, cut into rings

    2 1/4 cp. AP Flour

    1/4 cp. Corn starch

    2 tsp. baking powder

    2 tsp. salt

    1 tsp. pepper

    1/2 tsp. granulated garlic

    1/2 tsp. onion powder

    1 tsp. favorite rub

    2 eggs

    2 cp. milk

    1 1/2 cp. bread crumbs

    Dipping sauce

    1/2 cp. Mayo

    1 tsp. Sriracha

    1/2 tsp. Paprika

    seasoned salt to taste

    1. In a bowl, combine all dry ingredients, excluding bread crumbs!

    2. Dip the onion slices into the flour mixture until coated, set aside

    3. Whisk milk and egg into flour mixture. Let batter sit in fridge for one hour.

    4. Dip floured slices into batter and let excess drip off on cooling rack. (I put a cookie cooling rack over a cookie sheet)

    5. Shake battered rings in a bowl with bread crumbs.

    6. Fry at 375 degrees from 2-3 minutes!

    Combine ingredients for dipping sauce and enjoy
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  2. Im not really sure why my previous post looks that way! ???
     
  3. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good.
    Did you copy and paste from a blog or website
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks mighty good from here! Thanks for sharing!

    Red
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Love some good onion rings!

    Kat
     
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I'm do for some good Onion rings.. and these sound tasty...
     
  7. No i didn't copy&paste, it looked normal when I was typing it..

    On a different note, next time I make these I'm going to throw the raw rings in the smoker for a bit before they get floured and battered. 

    I have never tried to smoke an onion so I'm not sure how they are going to turn out.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I would cold smoke them for an hour or so. If you hot smoke them your onion might end up a bit mushy from pre-cooking prior to frying, Smoked onions are great!
     
  9. Great looking rings!!! Thanks for sharing.
     

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