Cream Cheese

Discussion in 'Cheese' started by waterdogscbr, Mar 7, 2016.

  1. waterdogscbr

    waterdogscbr Fire Starter

    I smoked cream cheese February 2015.
    Found a pack at the bottom of my drawer in the frig. It has been vacuum sealed. Do you guys think it is still good?
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Probably not, as Cream Cheese is Acid thickened and has a high fat and water content with little salt if any. It is considered a fresh product and should be eaten quickly. If you said Feb 2016, I would say go for it but 13 months old...[​IMG]...I don't think there would be a safety issue just poor quality taste...JJ 
     
    Last edited: Mar 7, 2016
  3. waterdogscbr

    waterdogscbr Fire Starter

    Thanks for responding.
    I have been eating the hard cheeses from last year and when I found this it broke my heart that it was missed. We really enjoy on an everything bagel.
     

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