I've been pretty busy with painting the house so I have been away from the smoker for awhile. But, we had a pound of crawfish tails in the freezer and we started to think what else we could do with them that was fast and simple. So, I took a recipe for shrimp burgers, modified it a bit as well as using chopped crawfish. Apart from the spices, I added some shredded cabbage, blue cheese dressing, and some sriracha chili sauce. They were very good I must admit.