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I am cutting down my crab apple tree. I am tired of all the small un eatable apples in my yard. I was wanting to keep some of this wood back for smoking. Has anyone used this wood before? It it worth keeping?
The wood is applewood....crab is the fruit. I don't see a difference in the smoke quality from that of a prize-winning large fruiting tree. Applewood was my favorite to use in the electric smoker since 1982!