- Feb 17, 2008
- 1,019
- 14
1/2 lb. butter or ole.
1 pint h2o
1/3 cup vinegar
1 tsp dry mustard
1tbsp of each of the following
sugar, worstershire, tobasco, black pepper, pepper corn, kosher salt.
2 tbsp chile powder
1/2 tsp red pepper
1 med onion chopped fine.
saute onion in butter
add remaining ingredients, simmer for 30 minutes
you can add a can of tomatoe paste if you want.
this has been a big favorite at the hunt club shindigs. I have basted whole hogs with it.
of course you can subsitute almost any liquid for the water. I have always just used as is. sep maybe on occasion added the tomatoe paste.
please enjoy..coyote..
1 pint h2o
1/3 cup vinegar
1 tsp dry mustard
1tbsp of each of the following
sugar, worstershire, tobasco, black pepper, pepper corn, kosher salt.
2 tbsp chile powder
1/2 tsp red pepper
1 med onion chopped fine.
saute onion in butter
add remaining ingredients, simmer for 30 minutes
you can add a can of tomatoe paste if you want.
this has been a big favorite at the hunt club shindigs. I have basted whole hogs with it.
of course you can subsitute almost any liquid for the water. I have always just used as is. sep maybe on occasion added the tomatoe paste.
please enjoy..coyote..