Coyote Juice

Discussion in 'Sauces, Rubs & Marinades' started by coyote, Jun 14, 2008.

  1. coyote

    coyote Master of the Pit

    1/2 lb. butter or ole.

    1 pint h2o

    1/3 cup vinegar

    1 tsp dry mustard

    1tbsp of each of the following

    sugar, worstershire, tobasco, black pepper, pepper corn, kosher salt.

    2 tbsp chile powder

    1/2 tsp red pepper

    1 med onion chopped fine.

    saute onion in butter

    add remaining ingredients, simmer for 30 minutes

    you can add a can of tomatoe paste if you want.

    this has been a big favorite at the hunt club shindigs. I have basted whole hogs with it.

    of course you can subsitute almost any liquid for the water. I have always just used as is. sep maybe on occasion added the tomatoe paste.
    please enjoy..coyote..
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sound good coyote! Thanks for sharing.[​IMG]
     
  3. coyote

    coyote Master of the Pit

    you are sooooo welcome cowgirl..I hope you enjoy..
     
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I might have to try that but I may have a problem finding osme peppers, LOL.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    I bet I will coyote. I'm always on the lookout for new ways to baste whole hogs. Your recipe sounds delicious. Will give it a try!
     

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