Cowgirl's Chicken Bog

Discussion in 'Poultry' started by the dude abides, Jun 23, 2009.

  1. the dude abides

    the dude abides Master of the Pit OTBS Member

    This past weekend I smoked up 10lbs of chicken leg quarters using Shooter Rick's World Famous "Snake Bitten Rub" thread here...

    I also did a favorite fattie of mine, the "Huevos con Chorizo" fattie, found here...

    So as you could see I had some leftovers. So I was looking at cowgirl's blog and found this recipie for "Chicken Bog". It looked great, so I decided to whip up a batch using the chicken and sausage I smoked.

    Here's a shot in the pot

    ...and here's a shot in a bowl with a biscut on the side.


    This stuff rules. I didn't do it exactly like cowgirl since I had a bunch of leftover chicken from my father's day smoke. But the smokey flavor of the chicken and sausage were seriously prominate, and I think added a lot to it. Thank you cowgirl for the easy and delicious recipie.

    You can find her recipie here on her most excellent blog...
  2. valkman

    valkman Smoke Blower

    You're killing me - I need to eat! [​IMG]
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hmmmm.......that does look like it works well. Man, another one for a leftovers forum. That looks pretty good, Dude!

  4. meatball

    meatball Smoking Fanatic OTBS Member

    Wow that looks fantastic...definitely going to add that to the list - good reason to smoke an extra package of chicken.
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good, Dude! I'll have to try that.
  6. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    That looks really good Dude! Way to use up the left-overs!!
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats some good looking grub there dude. yet another good idea I will have to put on the list.
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dude, that looks excellent!! A lot better looking than mine! [​IMG]
    Thanks. [​IMG]
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Yeah right. We've all seen your pictures.

    But I've got to say that it took me 30 minutes from start to eating since I had the chicken and sausage precooked. I just had to wait for the onion to soften up before I threw in the rice.

    Thanks again for this one. I've got a ton of it leftover. I think I'll be freezing some for later.

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