Couple of fatties for Easter.

Discussion in 'Fatties' started by etcher1, Apr 4, 2010.

  1. etcher1

    etcher1 Master of the Pit

    JD hot sausage with shredded moz,cheddar, provolone, and a hot link.
    I was running out of time, the other had shredded moz,cheddar,white onion,mushroom, and ranch dressing.

    All wrapped up and in the UDS.

    One hour in to the smoke.

    Setting and resting.

    An inside shot.

    Thanks for look'in.
  2. pandemonium

    pandemonium Master of the Pit

    Lookin good nice and brown with juicy innards lol
  3. bbqhead

    bbqhead Smoking Fanatic

    just curious, what temp do you go to? I done my first today ,went to @165*. wasn't sure.[​IMG] by the way yours look great!
  4. etcher1

    etcher1 Master of the Pit

    I went to 170*, and thanks.
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those are a good looking pair of fattie s you have there Etcher
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they looked great very well done.
  7. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    A couple of tasty lookin fatties, nice job [​IMG]
  8. dburgette

    dburgette Fire Starter

    What was your total time on the smoker to get 170? It looks amazing!
  9. etcher1

    etcher1 Master of the Pit

    It took about 2 hrs, The drum was running a little hot about 350*.

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