Couple of Chuckies (Q-view)

Discussion in 'Beef' started by rc1991, Jul 24, 2010.

  1. rc1991

    rc1991 Smoke Blower

    Smoked these for dinner last Sunday - injected wit a mix of beer, A1, and worcestershire. Rubbed with salt, black pepper, thyme, garlic powder, onion powder and paprika and smoked with oak about 7 hours. Mopped with beer along the way. Came very good. The next day with the leftovers made some sandwiches with peppers, onions and melted cheddar.

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  2. Great smoke ring! And it looks very juicy as well!!
     
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    beautiful work!  love those chuckies ;-)  Bet they were tasty the second day in the sammies! 
     
  4. chefrob

    chefrob Master of the Pit OTBS Member

    az
    did a chuckie today..............good stuff!
     
  5. rc1991

    rc1991 Smoke Blower

    Thanks guys - one tip I picked up from the forum was using a pan to catch the drippings which really makes a difference. I think it was almost better the next day as sandwiches!
     
  6. johntroxel

    johntroxel Fire Starter

    What was the temp when you pulled those?  Did you foil and rest?
     
  7. rc1991

    rc1991 Smoke Blower

    Pulled them at about 185-190 - foiled at 160.
     

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