Couple of butts

Discussion in 'Pork' started by rsnovi, Nov 14, 2015.

  1. Putting on two butts tonight to stock the freezer up this winter with some smoked pork.

    One is bone suckin commercial rub and the other is a new rub I got out of the Webber grilling cookbook. Both are around 8 pounds. Smoking at 225 with hickory.


     
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Good start on those butts!

    [​IMG]
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Great looking beginning. Don't forget, if your freezer doesn't have enough room, I'm still running my free meat disposal service. Good luck with them.
     
  4. One got done about 2 hours ago with the bone suckin rub. We ate it and had just shy of 2 pounds left for the freezer. Probably not the most flavorful rub for butts, but not bad.

    The second one is still smoking and currently at 195 degrees. I bumped the smoker to 245 degrees to finish it a little quicker.

    In my electric smoker, 6 oz of wood was a little light in smoke flavor. I will try 8oz next time with 2 butts.
     

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