- Jul 26, 2009
- 14,315
- 73
I took the wife to San Antonio to the riverwalk to celebrate our 25th anniversary. One of the nights we went with some friends who live near Dallas to a restaurant call the County Line BBQ. They had a line out the door and there was a 45 minute wait. I have no idea why. There was a table of Texans next to us and they also could not figure it out. This was the most dried out bitter pork, brisket and ribs I have ever tasted.
The only thing I can figure is that we got some bad BBQ or we hit them on a bad night. I looked them up on the internet and they have several restaurants. Give me Famous Daves over these guys any day. Has anyone else eaten there? I am hoping with the line it was just a bad batch we had. I can't beleive that many folks could stand in line for this food if this is their regular fare
The only thing I can figure is that we got some bad BBQ or we hit them on a bad night. I looked them up on the internet and they have several restaurants. Give me Famous Daves over these guys any day. Has anyone else eaten there? I am hoping with the line it was just a bad batch we had. I can't beleive that many folks could stand in line for this food if this is their regular fare