Doing 5 lbs of all beef country sweet sticks Here is my dry ingredients. In glass from the left. 35g nfpdm 3 T honey 42g pure salt 8g Ames Phos 13g brown sugar 4.5g SE On plate from the left 1g cayenne 1.8g ginger 2.0g nutmeg 3.0g garlic pwdr 4.2g black pepper 2.5g ground marjoram Center 12.5g smoked paprika I added 6.0g cure 1 to 2T cold distilled water whisk until dissolved. Mixed the cure water into the meat 1st. Then salt, SE, AP next and mixed for 3 mins. Added the dry with the remainder of the water, mixed into meat then mixed in honey and brown sugar. No time to stuff/smoke so will do tomorrow.