Country Style Ribs

[meateater]

With all this smoking I've been doing lately I figured I'd just BBQ today. I brought the water pan up higher in the UDS and filled with some charcoal and added some mesquite chunks after the coals settled. Nothing special here, I just dusted the ribs with Lawry's seasoning salt and brushed them with italian dressing, same with the red taters. I just wish I built a UDS a long time ago. Enjoy.

 

[waysideranch]

Looks real nice Meat eater.

 

[flash]

Smoking at low temps IS Bar-b-que

No water in the pan and high temps is Grilling meats.

 

[beer-b-q]

Looks Good...

 

[mballi3011]

I grill alot during the week and smoke mostly on weekends. I like to grill the country style ribs to with some of my own BBQ sauce. Yours l;ook good for now better if they were on my plate

 

[bassman]

Looks good from here! One day I may have a UDS too.

 

[meateater]

I stand corrected, grilled it is. The hunger pains had me confused.

 

[bigtrain74]

Those are always some good eatin'... Nice job!