Country Style Ribs

Discussion in 'Pork' started by meateater, Dec 27, 2009.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    With all this smoking I've been doing lately I figured I'd just BBQ today. I brought the water pan up higher in the UDS and filled with some charcoal and added some mesquite chunks after the coals settled. Nothing special here, I just dusted the ribs with Lawry's seasoning salt and brushed them with italian dressing, same with the red taters. I just wish I built a UDS a long time ago. Enjoy.
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks real nice Meat eater.
     
  3. flash

    flash Smoking Guru OTBS Member

    Smoking at low temps IS Bar-b-que [​IMG]
    No water in the pan and high temps is Grilling meats.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good...[​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I grill alot during the week and smoke mostly on weekends. I like to grill the country style ribs to with some of my own BBQ sauce. Yours l;ook good for now better if they were on my plate
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good from here! One day I may have a UDS too.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    I stand corrected, grilled it is. The hunger pains had me confused. [​IMG]
     
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Those are always some good eatin'... Nice job!
     

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