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Discussion in 'Pork' started by smokethembones, Jul 9, 2006.
Does the 3-2-1 method work for country style ribs?
Using charcoal, ECB
don't see any reason that it wouldn't work
My Bride prefers country style over spares or babybacks so when I do 3-2-1 ribs I always do a pound or so of loin cut Country Style ribs for her and I do them 3-2-1 also. These turn out "fall off the bone" tender too. If you use "shoulder cut" country style ribs, they won't be nearly as tender but you'll still get good results.