Country Style Ribs

Discussion in 'Pork' started by smokethembones, Jul 9, 2006.

  1. Does the 3-2-1 method work for country style ribs?
    Using charcoal, ECB
  2. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    don't see any reason that it wouldn't work
  3. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    My Bride prefers country style over spares or babybacks so when I do 3-2-1 ribs I always do a pound or so of loin cut Country Style ribs for her and I do them 3-2-1 also. These turn out "fall off the bone" tender too. If you use "shoulder cut" country style ribs, they won't be nearly as tender but you'll still get good results.

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