Country Style Ribs

Discussion in 'Pork' started by tom c, Nov 27, 2011.

  1. tom c

    tom c Smoking Fanatic

    I've haven't done Country Style in the new smoker, figured it's about time.

    Rub-Texas Pig Rub


    Charcoal-Royal Oak, Natural Wood Charcoal

    After 1 hour


    After 2 hours


    3 hours


    Cherry/Pecan is a great combo, they add a lot of flavor to pork.

    Last edited: Nov 27, 2011
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Gotta love the CSR's. Great Job
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like some Juicy Goodness!...JJ
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks great and juicy
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!
  6. With the way those look I am surprised that 4 was enough!!! Great job!

  7. owlcreeksmoker4

    owlcreeksmoker4 Smoking Fanatic Group Lead

    Nice juicy lookin CRS. great job:first:
  8. Great looking!  I made a large batch this bast weekend for my crew and they loved them.  It's amazing how good they come out!  

    Nice work!
  9. venture

    venture Smoking Guru OTBS Member

    Looks great!

    Good luck and good smoking.
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Tom, I love the cherry on pork and poultry too.

  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Very Nice, Tom !!

    Thanks for the views!!

  12. frosty

    frosty Master of the Pit

    Yum, Yum, I GOTTA make some.
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Those look great. Love me some CSR's 
  14. sqwib

    sqwib Smoking Guru OTBS Member


  15. frizzlefry

    frizzlefry Smoke Blower

  16. nekramp

    nekramp Smoke Blower

    looks amazing. now im hungry
  17. He probably made more than four but didn't want to show us the rest at the risk of making us more hungry.
  18. oreostwist

    oreostwist Newbie

    I didn't think anyone could make country style pork ribs better than my mom BUT Tom C kicked a**. shhhhhh don't tell the mom.
  19. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  OMG I love county style ribs on the smoker. Yours look mighty good too. Haven't done them in awhile now I'm  HUNGRY for some.

    Now I gotta go to the store and get some, and get them brining so I can smoke them tomorrow. You just settled the debate on dinner tomorrow.

    Well crud The ribs were not worth taking home. Butcher where I get 99% of my meat to smoke said the pork he's been getting lately has been extrimily fatty. Hes gonna call me when he gets decent ones. Gave a great price on a ham though so that's tomorrows dinner.
    Last edited: Dec 17, 2011
  20. tyotrain

    tyotrain Master of the Pit

    Great looking CSR's man they look tasty... nice job..... Have fun and Happy smoking [​IMG]

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