Nice work Meowey ... you are doing your knighthood proud!
Had some of those beans on the weekend with my brisket ... fine eatin'
Had some of those beans on the weekend with my brisket ... fine eatin'
Country Style Pork Ribs Today
- Thread starter meowey
- Start date
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I realize that this thread was started over a year ago. I have not tuned the recipe. These ribs are cut from a shoulder (butt) in this neck of the woods. Think butt when you are smoking these rather than ribs. They will take about 4-5 1/2 hours depending on the size. They are done at 170, if you can find a spot to stick a probe.
Hope this helps!
Take care, have fun, and do good!
Regards,
Meowey
Hope this helps!
Take care, have fun, and do good!
Regards,
Meowey
deejaydebi
Legendary Pitmaster
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