Country Ribs

Discussion in 'Pork' started by elde, Apr 5, 2009.

  1. elde

    elde Smoke Blower

    7lbs of country ribs (because they were on special), rubbed and let sit overnite with Alton Brown's rub plus a little added cayenne and ancho. Currently sitting at 220f over hickory - mopped every hour with a mixture of 1 part (homemade) Lexington Style dip and 4 parts apple juice.
  2. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Right On! Show us some pics of the finished product.[​IMG]
  3. elde

    elde Smoke Blower

    After four hours, off the smoker, foiled, and into the oven to finish. Internal temp @ 170F so figure 1 hour in a 250 oven, then an hour in the cooler.

  4. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    they look good
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Good looking stuff Elde...
  6. elde

    elde Smoke Blower

    All done!


    Could barely slice 'em, they just wanted to fall apart.

    Rough chopped 'em and tossed with a Lexington Style dip and served with grits, corn on the cob (went frozen, bleh), green salad and sweet tea.

  7. fire it up

    fire it up Smoking Guru OTBS Member

    Beautiful smoke ring on that. Great looking ribs!
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking Country Ribs. That's what I am having for dinner.
  9. vtanker

    vtanker Meat Mopper

    They look good! Thanks for the view
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking ribs. Great smoke ring!
  11. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Wow...great work. Those look delicious. I've been trying to figure out whether to get those the next time I'm at Costo...thanks for making the decision for me.
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice job on the C-ribs and the ring!
  13. maker4life

    maker4life Fire Starter

    Good looking pork !

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