Country Ribs

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elde

Smoke Blower
Original poster
Oct 29, 2007
101
10
7lbs of country ribs (because they were on special), rubbed and let sit overnite with Alton Brown's rub plus a little added cayenne and ancho. Currently sitting at 220f over hickory - mopped every hour with a mixture of 1 part (homemade) Lexington Style dip and 4 parts apple juice.
 
Right On! Show us some pics of the finished product.
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After four hours, off the smoker, foiled, and into the oven to finish. Internal temp @ 170F so figure 1 hour in a 250 oven, then an hour in the cooler.

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All done!

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Could barely slice 'em, they just wanted to fall apart.

Rough chopped 'em and tossed with a Lexington Style dip and served with grits, corn on the cob (went frozen, bleh), green salad and sweet tea.

Yum!
 
Nice looking Country Ribs. That's what I am having for dinner.
 
Good looking ribs. Great smoke ring!
 
Wow...great work. Those look delicious. I've been trying to figure out whether to get those the next time I'm at Costo...thanks for making the decision for me.
 
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