Put Jeff's rub on the country ribs. Smoked at 225 degrees with hickory for 4 hrs. Sprayed every 45 mins. with apple juice. After 4 hrs. foiled for another 2 hrs.Took out of foil, put on some of Jeff's sauce,put back in smoker for about 1/2 hour,came out delicious. I think it's hard to ruin anything using Jeff's rub and barbecue sauce.