country ribs on the ecb w q

Discussion in 'Pork' started by smokin leo, May 14, 2010.

  1. smokin leo

    smokin leo Meat Mopper

    did a few country ribs for dinner
    seasoned with honey and brown sugar
    230-250 temps wind was howling today
    2-1.5-.5
    hickory
    they tuned out delish
    but a little dry



    ready to cookobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_02.jpg[/IMG]d_01.jpg[/IMG]

    http://i989.photobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_03.jpg[/IMG



    thx for lookin[img]https://statich.smokingmeatforums.com/smilies/tongue.gif
     
  2. smokin leo

    smokin leo Meat Mopper

     
  3. From the looks of it ur boy approves. Hows that vertical ecb treating u? Just passed mine on to little bro.
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great![​IMG]

    That cast doesn't seem to hold the boy back any!!!![​IMG]


    Bearcarver
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now your ribs look pretty darn good there Leo. I hope your boy can get enough.
     
  6. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    They look great. Wish I had a plate of those.
     
  7. meateater

    meateater Smoking Guru SMF Premier Member

    They look great to me. I bet ya didn't have any left.
     
  8. smokin leo

    smokin leo Meat Mopper

    its working great after a few mods and im using a grill wok
    for my longer smokes
    it pretty much wants to run steady at 250 depending how i stoke it
    ive got the thing figured out to where im not scratchin my head raw
    on keeping temps going hay wire on me
     

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