- Apr 6, 2010
- 162
- 12
did a few country ribs for dinner
seasoned with honey and brown sugar
230-250 temps wind was howling today
2-1.5-.5
hickory
they tuned out delish
but a little dry
ready to cookobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_02.jpg[/IMG]d_01.jpg[/IMG]
http://i989.photobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_03.jpg[/IMG
thx for lookin[img]https://statich.smokingmeatforums.com/smilies/tongue.gif
seasoned with honey and brown sugar
230-250 temps wind was howling today
2-1.5-.5
hickory
they tuned out delish
but a little dry
ready to cookobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_02.jpg[/IMG]d_01.jpg[/IMG]
http://i989.photobucket.com/albums/af19/smokinleo/smoker%20photos/smokerfood_03.jpg[/IMG
thx for lookin[img]https://statich.smokingmeatforums.com/smilies/tongue.gif