Cotto Salami

[mossymo]

This last weekend relatives came over for processing and smoking Novembers deer season harvest. Between 4 families we did up 550 lbs sausage. Most of the stuff we did was sausages I have posted in the past, but Cotto Salami was new for us and I wanted to share with everyone.

Mix - http://stores.curleyssausagekitchen....ami/Detail.bok

Recipe - http://stores.homestead.com/TCurley/...i%20Recipe.pdf

My wife and I are quite pleased with the end products taste, but are thinking next time of adding a few different Hi Temp cheeses; we wanted to try it plain first to get a good taste of the naked mix. It will be definetly made again soon.

The 25 lb. batch went into 2 casings, these chubs were large.



In the smoker.



Here is one chub sliced and the other waiting.

 

[scarbelly]

That is some great looking Salami you did there. Must have been fun slicing that bad boy!

 

[tjohnson]

Thing of Beauty!


Todd

 

[rbranstner]

Good looking stuff there Mossy. Any flooding to worry about out your way?

 

[t-bone tim]

great looking sausage Mossy , this is something I've been wanting to do , thanks for sharing and inspiring me

 

[oneeye]

That looks excellent!

 

[fourthwind]

Looks really good. Might have to try some myself..

 

[ronp]

Wow that looks great!

 

[chefrob]

great lookin' salami!

 

[seajams]

Mossy,

That looks fantastic. I am new to the sausage making thing, but loving what I am learning.

 

[uncle_lar]

going to have to try that one for sure.
I love cotto salami