Cotto Salami

Discussion in 'Sausage' started by mossymo, Mar 23, 2010.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    This last weekend relatives came over for processing and smoking Novembers deer season harvest. Between 4 families we did up 550 lbs sausage. Most of the stuff we did was sausages I have posted in the past, but Cotto Salami was new for us and I wanted to share with everyone.

    Mix - http://stores.curleyssausagekitchen....ami/Detail.bok

    Recipe -

    My wife and I are quite pleased with the end products taste, but are thinking next time of adding a few different Hi Temp cheeses; we wanted to try it plain first to get a good taste of the naked mix. It will be definetly made again soon.

    The 25 lb. batch went into 2 casings, these chubs were large.


    In the smoker.


    Here is one chub sliced and the other waiting.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is some great looking Salami you did there. Must have been fun slicing that bad boy!
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Thing of Beauty!

  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Good looking stuff there Mossy. Any flooding to worry about out your way?
  5. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    great looking sausage Mossy , this is something I've been wanting to do , thanks for sharing and inspiring me [​IMG]
  6. oneeye

    oneeye Fire Starter

    That looks excellent!
  7. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks really good. Might have to try some myself..
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Wow that looks great![​IMG]
  9. chefrob

    chefrob Master of the Pit OTBS Member

    great lookin' salami!
  10. Mossy,

    That looks fantastic. I am new to the sausage making thing, but loving what I am learning.
  11. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    going to have to try that one for sure.
    I love cotto salami

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