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Discussion in 'Pork' started by dert, Dec 26, 2013.
Here they are:
Rubbed with this-
Loaded with hickory, outside temp is 25*, in at 1:00 PM...
Wow! It must smell amazingly!!! Cheers! - Leah
Can't wait to see the finish.
2.5 hours in and foiled...
4.5 hours in and unfoiled...
Damn tender...one split in half as it was burning the crap out of my hand...
Sauced up with this:
BEAUTIFUL!!!!!!!! Cheers! - Leah
Tasty looking Ribs! Nice work!
They look great.