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Discussion in 'Beef' started by skowie, Mar 8, 2011.
Can anyone give any help on smoking a corned beef? Time and temp? Im new to this.
Welcome to SMF lots to learn here and great people.. This link my help ya http://www.smokingmeatforums.com/forum/thread/81564/corned-beef Happy smoking
Glad you joined us and welcome to SMF!
Here is a link to probably one of the best corned beef tutorials on the web - http://www.deejayssmokepit.net/CornedBeef.htm
Here is a forum on corned beef - http://deejaysworld.net/deejayssmokepit/yabb/YaBB.pl?num=1298785552/1#1
Here is a link to taking corned beef one step further to pastrami which I have tried with corned beef with great success - http://www.deejayssmokepit.net/pastrami.htm
You just can't beat pastrami. I have a brisket curing in the fridge as we speak.
You are not the only beginner. I had the idea to smoke a corned beef, and I wasn't alone. SMF is packed with great info!
Post as you go along, I'll be watching!
thanks for the help.