Corned beef, Pastrami, and Montreal Beef

Discussion in 'Pork' started by foamheart, Feb 21, 2016.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Its getting time to be putting these bad boys in a brine/cure/pickling solution to get all happy happy......

    Who's the Chefs for St. Paddy's this year?
     
  2. mowin

    mowin Master of the Pit

    They sound great. But isn't this the pork section? :biggrin:
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hey Kevin!

    You lost?

    Al
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL...... it was late is my only excuse.....
     

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