Corned Beef. first try

Discussion in 'Beef' started by codymcgee, Jul 8, 2010.

  1. I got a corned beef flat from kroger and it's on the smoker stuck at about 140 right now. this is the first one i have done and Im wondering if i should just pull it at 165 or foil it like a pork butt? what do you guys think.
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Did you soak it prior to smoking? I think (don't have my log book) when doing pastrami I foil at 160 and take it to 175-180 
  3. no soak but i did test it in a frying pan and it wasnt too bad. its sittin at 160 right now. so i guess i should foil it.

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