Cooler Weather = More Cheese w/ Q-View

Discussion in 'Cheese' started by toby bryant, Apr 27, 2013.

  1. It was unseasonably cool in central Ohio yesterday, frost warning in the morning and an afternoon high around 60°, so I figured I would take a few hours and restock the smoked cheese drawers in the project fridge. Today's victims

    Ready for the MES 30

    Lighting the AMNPS with apple pellets

    My little helper, lol!

    Temp in the MES 30 is looking good

    Resting after 3 hours in TBS

    Sealed up in Lisa B's premium bags

    Into the project fridge's not ready drawer, the drawer to the right contains cheese that was smoked at least 4 weeks ago.

    Have a great weekend everyone! I am posting this with my iPad mini while relaxing on the patio by the fire.
  2. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Looking good there Toby.

  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    I have cheese that has not been tasted yet!  Did my 1st ones on 3/18 and still holding out!  Thinking about bringing them out for a debut on Memorial Day for the Pool opening party.

    Looks good....and love the fire pit.

  4. Thanks Kat! Relaxing by the fire is one of our favorite pastimes. I like to wait at least 4 weeks before opening my smoked cheese. I have some cheese in the right hand drawer that were smoked in January that I haven't opened yet. :biggrin:
    Last edited: Apr 27, 2013
  5. Thanks Tom!

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