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How friggin cool is that!! Not only does that work for potatoes, but also for tomatoes, and peaches. I never would've thought to use that on potatoes ... super cool!
Being originally from Idaho (the state in question) I NEVER knew that she was from there, I did know that the first nuclear reactor used to power homes is there... and the TV was invented there.. but not mary ann... WOW MY hats off to you good find..
Just used this method over the weekend to make some tater salad and one advantage is that you are also quick chilling the potatoes and they will be firmer in the salad - worked very well with lots of ice