I've got my first 2 slabs on the GOSM now and I'm 2 hrs into my 3-2-1. Here's the question. When finished, how long should they cool before eating and should I turn the smoker off (propane) and let them cool in there, wrap them up and put them in the fridge, or wrap them and just leave on the counter. I've read about waiting for the juices to redistruibute but don't know how long it might take. Thanks. Mike S.