I have a Cookshack Amerique that I'm looking to sell. Used twice. Just isn't what I'm used to compared to cooking on my Lang 48. Includes smoker, cover, seafood rack,15' 12/3 extension cable, and some hickory and cherry wood.
Four 14"x18" racks and one seafood rack. Rated to cook up to 50lbs of meat at 100-300*F. Digital controller allows you to set the cooking temperature and cook for a set amount of time, or use the included meat probe and cook until the desired meat temperature is reached. Once the final temperature is reached the cooker will drop into hold mode at 140*F for up to six hours.
Fore more details see: http://www.cookshack.com/store/Smokers_2/AmeriQue-Model-SM066
Asking $1,250 or best offer. $2,075 new from Cookshack. Will deliver within one hour of the DC/Annapolis area. Buyer picks up all packing and shipping charges otherwise. I have a pallet to ship it on.
Four 14"x18" racks and one seafood rack. Rated to cook up to 50lbs of meat at 100-300*F. Digital controller allows you to set the cooking temperature and cook for a set amount of time, or use the included meat probe and cook until the desired meat temperature is reached. Once the final temperature is reached the cooker will drop into hold mode at 140*F for up to six hours.
Fore more details see: http://www.cookshack.com/store/Smokers_2/AmeriQue-Model-SM066
Asking $1,250 or best offer. $2,075 new from Cookshack. Will deliver within one hour of the DC/Annapolis area. Buyer picks up all packing and shipping charges otherwise. I have a pallet to ship it on.
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