- Oct 15, 2006
- 39
- 10
Hey Y'all
I smoked a brisket and chicken a couple weeks ago, I started out well, posting pics and such, but when it was done I was sooooo hungry I forgot to post the finished product. I'll try to do better next time!!! :)
This weekend I'm tossing on a rack of baby back ribs, a rack of beef ribs and some sausage links.
I've never done sausage links before, any suggestions as to how long/temp to cook the the sausage links to? If I stick the temp probe in them, won't all the juices run out?
Thanks in advance for the feedback, pictures coming soon!!!
Thanks
Eddie
I smoked a brisket and chicken a couple weeks ago, I started out well, posting pics and such, but when it was done I was sooooo hungry I forgot to post the finished product. I'll try to do better next time!!! :)
This weekend I'm tossing on a rack of baby back ribs, a rack of beef ribs and some sausage links.
I've never done sausage links before, any suggestions as to how long/temp to cook the the sausage links to? If I stick the temp probe in them, won't all the juices run out?
Thanks in advance for the feedback, pictures coming soon!!!
Thanks
Eddie