Cookin' Times for Salmon

Discussion in 'Fish' started by richoso1, Jun 26, 2007.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello,

    Can anyone give my some basic time for smokin' salmon by the pound? Also, is there a difference in smokin' time if the salmon has been brined?

    Need some ball park figures.

    Thanks.
     
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the temperature table in PDF, it will be a great help in the future.

    Chipotle Dude
     

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