Cookie Cheese Balls

Discussion in 'Desserts' started by smoking b, Mar 24, 2014.

  1. As requested here is how to make the cookie cheese balls I threw together in my recent thread.

    Only 3 Ingredients Required

    1 pack Oreo type cookies ( I used generic ones since they were getting stuff added to them)

    1 pack cream cheese

    1 pack white chocolate chips (any kind would work I just used white for contrast)


    Put the cookies in your food processor.


    Grind them up.


    Save a few for later - I didn't measure but it was roughly a strong 1/4 cup or so...


    Add the package of cream cheese.


    Mix it into a "dough"


    & roll it into balls. I put wax paper in my pan so they wouldn't stick. Throw them in your freezer to firm up while you


    melt your chocolate. I use a pot on the stove with a little water in it then put a mixing bowl on top with the chocolate inside. Once the chocolate is melted get your balls out of the freezer & set them on another tray or dish. Take half the cookie crumbs & spread them on the wax paper. Dip the balls in chocolate & set them on the cookie crumbs. Do each ball 1 at a time & as soon as you set it on the cookie crumbs sprinkle some on top before the chocolate sets up.


    This is what you will end up with. You are now done & they will store nicely in the fridge till you are ready to serve them.

    ENJOY!!! 
     
    disco, tonyabeachlover and deansomers like this.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Its a party! Boy they look good. Bom Bom's
     
  3. They are good Foam - & really easy to make  [​IMG]
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I bet my son would LOVE these.

    We have to try them.
     
  5. Let me know what you think if you do try them  [​IMG]
     



  6. Forgot to put up these cut pics...
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will. It is hard to find deserts without eggs or peanuts in it.
     
  8. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Hey Jeremy,

    What a fun idea for an easy dessert to make in advance for a crowd!  I'm catering a big family birthday party in a couple of months, and these sound like a fun extra dessert idea…..bet they go great with a cup of coffee!  

    Thanks very much for sharing, and have a great night!

    Clarissa
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    Bought the ingredients today.
     
  10. Thanks Clarissa  [​IMG]   They do go good with coffee  [​IMG]
     
  11. Somebody's in for a treat!  [​IMG]
     
  12. woodcutter

    woodcutter Master of the Pit OTBS Member

    I'm not quite the chocolatier I would like to be but they still look good. The food processor smells great after adding the cream cheese.


    Maybe some sort of colored frosting or a colorful cookie on the white chocolate would be nice for Easter.

    Thanks Jeremy!
     
  13. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow so whats all that white stuff? You spill all that white chocolate on the ground?
     
  14. woodcutter

    woodcutter Master of the Pit OTBS Member

    Yea, if you didn't have a calendar you would think it was February around here. I was trying to get the sap bags in the back round. They are hanging on the trees and dripping very slowly and freezing making stalagmites in the bag.
     
  15. Looks like you nailed them Todd!  [​IMG]   How were they?
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific and thanks for the recipe.

    Disco
     
  17. woodcutter

    woodcutter Master of the Pit OTBS Member

    They are very good! Next time I'll make them smaller they are sweet.
     
  18. You're quite welcome Disco  [​IMG]
     
  19. Glad you liked them man  [​IMG]   Yeah they are pretty rich - it's hard for me to keep out of them usually  [​IMG]
     
  20. ak1

    ak1 Master of the Pit OTBS Member

    That looks interesting. Thanks for the recipe. I'll give 'em a try soon.
     

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