Cooked a Butt today 4/13/16

Discussion in 'Messages for All Guests and Members' started by tbabypowell1, Apr 13, 2016.

  1. tbabypowell1

    tbabypowell1 Newbie

    Cooked a 10lb Butt today on my Brickman. Cut it in 4 pieces....put it on at 6 AM and it was done at 190 by 4:30. Put barbecue sauce on wrapped it in tin foil put it in the oven for an hour until 194 degrees. I used sand in my water pan. I tasted it and it was delicious. Most of it was pull-able

    I got my name from when I was a little uncle called me t-baby, a nickname for T.A., my real nane. Brings back sweet memories.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    You may want to take the next one a little higher to 205, then it will pull real easy!

  3. 3montes

    3montes Master of the Pit OTBS Member

    Take it to 205 like Al says and then rest it wrapped in foil and then in old towels in a cooler. Rest it as long as you can. I have rested them as long as overnight before. You are close you just need to take it a bit further.
    tbabypowell1 likes this.
  4. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Like Al said, take that butt to 205 and you will be amazed!  

  5. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Also, welcome to the forum!  Head on over to roll call and introduce yourself.  

  6. tbabypowell1

    tbabypowell1 Newbie

    Thank you. :)
  7. russmn

    russmn Smoking Fanatic

    Def 200 to 205 also ... Did u chop it up prior to cooking. ?? Into the 4 pieces or was that done after u cooked the ten lb er
  8. russmn

    russmn Smoking Fanatic


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