- Jul 26, 2009
- 14,315
- 73
RickThe format below is better inside the program but this is what it will figure and do with ease.
ShooterRicks Beef Jerky
This is a recipe utilizing a depredator
5 lbs beef strips, sliced
1 Tbsp Cajun spice
2 Tbsp seasoned salt
1 Tbsp black pepper freshly ground
1 tsp hot sauce
3 Tbsp liquid smoke
1/2 cup Soy sauce
1/2 cup BBQ sauce
1. Combine all but beef well. Place in a large zip lock bag or covered bowl and add beef strips trimmed of fat and cut across the grain.
2. Marinate for at least 12 hrs or overnight.
3. Place in depredator set at 150F for 6 hours or until desired consistency is reached.
Servings: 50
Yield: 2 lbs more or less
Cooking Times
Preparation Time: 12 hours
Cooking Time: 6 hours
Inactive Time: 17 minutes
Total Time: 18 hours and 17 minutes
Nutrition Facts
Serving size: 1/50 of a recipe (2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 84.17
Calories From Fat (41%) 34.51
% Daily Value
Total Fat 3.84g 6%
Saturated Fat 1.58g 8%
Cholesterol 30.84mg 10%
Sodium 484.25mg 20%
Potassium 160.58mg 5%
Total Carbohydrates 1.91g <1%
Fiber 0.16g <1%
Sugar 1.23g
Protein 9.86g 20%
Recipe Type: Snack
Were you able to import it from another program or did you enter it by hand? If so how did you do it? I have a ton of scanned recipes and that is what I am really looking to do and be able to edit
Thanks
Gary