- Mar 7, 2008
- 6
- 10
hey all great forum. yesterday was the first time i used my new smoker. it is a smoke hollow smoker by outdoor leisure products. i did two slabs of ribs. they came out tasting great but a little tough. i had a hard time with the temp. i could not keep it below 325 degrees. i had the burner all the way to low and the vent on the back was all the way open. do you guys have any ideas on how to get my temps down a little bit? i had the ribs in for 2 hours. when i checked with a thermometer. they were at 164 degrees, any ideas oh how to make more tender ribs?
thanks
SD
thanks
SD