Well, I was a little too excited when I made my fatty entry for the contest, and forgot to put the secret word in the pic of the fatty after I took it off of the smoker. I cut in, and oops! Oh well. So, here it is, my would-be entry into the contest. I decided to do a fatty inspired by a Cleveland original...the Polish Boy sandwich. Start with french fries deep fried crisp and golden Deep fry an all beef kielbasa Bacon weave Next a thin ground sausage patty (don't know what else to call the "sausage liner") Sprinkled on some rub TBS is a-rollin' Add the french fries Add barbecue sauce (usually included in a Polish Boy) Add the kielbasa to the stack and roll And there's the bundle of joy On the smoker and headed for 165-IT Done...resting and ready to slice Another view Sliced and placed on my wife's homemade Italian mini-loaf with some cole slaw on top (standard Cleveland presentation) and served with a side of kettle chips and an Edmund Fitzgerald dark porter from Cleveland's own Great Lakes Brewery.