Congo Inspired thx Patrick!

Discussion in 'Poultry' started by bbqgoddess, Jun 21, 2008.

  1. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    I could not wait for this weekend after Patricks q-vue of his chix smoked with mango wood...
    I am smoking two chickens one is in a papaya mango brine with a little curry. The other is in a jerk chix brine with cherry cider. When they come out after getting happy and rubbed down I will post some q-vue..
    My fatties will be on fattie page....Happy weekend everyone!
    Thanks again Patrick!!! now send me some mango wood!![​IMG]
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Wow...now that's some flavor profile there, Bud! Bet it don't taste so much like chicken heh!
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds good can't wait for the Qview
     
  4. I hope that you like it. Nice touch on the curry....I will try that next time...our family loves curry. [​IMG] Keep us posted with qview.
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Another exotic and drool-on-the-tongue smoke by BBQG!!!! Geesh lady, if this is the type of stuff you're pourin' on after Jr. won a race, a true cook-off is to be had by all if he can win the whole kit-and-kaboodle in Homestead, in December!!! [​IMG]

    Definitely looking forward to the future pics, and taste reviews, of this! [​IMG]
     
  6. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Here are the girls....


    on the left we have our "jerk" chix on the right is the "patrick" chix
    see the size difference here the one on the left is a Ralphs chix the one on the right is a Trader Joes chix..I think T.J. is local to California??
    They have incredible Chix...not a bad price either....
    more later..

    Oh I was so excited, I found new LUMP!! Yippiee It is made exclusively for bbq's galore.....well, I will just say that it lit up like the 4th of July...shooting everywhere I had to run for cover....[​IMG]
     
  7. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Yes its a great day for bbq and June Bug win cuz they are in CALI [​IMG] he normally does not do so well on the road course...however, we will see today...consistant racing, no dnf's we are contenders BABY!! There is some talk around here about changing the second Cali speedway race (Sept night race) to later on in the year to make it one of the chase races, plus it wont be blazing hot for them...If they add more banking to this track I would say heck yeah! but alas, Cali speedway remains...BORING...LOL!
     
  8. I'd like to hear more about the Papaya, Mango, Curry brine.
    Been looking for something new. What exactly did you do?

    Dave
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    2 papayas - seeded
    1 mango
    3 garlic cloves
    mixed in the blender add a little mango nectar to thin it out

    1/2 cup koshar salt
    1/2 cup brown sugar
    2 or 3 cups water
    4 tbls madras curry
    heated in a pan to get everything to dissolve
    let cool, added the blended papayas a couple of shots of worcestershire sauce
    put it into my bucket with the bird and added more mango nectar
    and now we will see....keep your fingers crossed...I am using cherry wood
     
  10. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

     

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