I have been competing for a little while now and most of the time I get the two pack of butts, ribs from BJ's wholesale, and USDA choice briskets from a local chain restaurant. I have experimented with wagyu from SRF and oh man was it good. I really could tell a difference. I havent been able to find CAB briskets in Jacksonville, FL. Anyone know where to get them. The Smok'n Flamingo is next weekend and trying to get everything prepared. Also, a while back a butcher told me all boston butts are frozen at some point. For those of you that have been around the meat game for a while is that true?
