Como c'est va? (How ya'll doing), hello from LA

Discussion in 'Roll Call' started by rambeaux, Mar 13, 2016.

  1. Found this site recently, got up early this am to fire up my bullet smoker and couldn't sleep from the anticipation. Figured i'd sign up and say hello. Hope yall havin' a good one! Great site here, very helpful. I'll post some pics of my PP when they're done.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

  3. bish1833

    bish1833 Newbie

    No one wants to see pictures of your PP Rambeaux! Unless you are referring to your pulled pork. How's the weather on the bayou? My family is in Lake Charles area.
  4. Good one! You sound like my friends!

    Weather finally cleared up today. Beautiful day to be alive.

    Yes, I'm referring to my pulled pork. Only the wife gets the other pp pics.

    Here's the end result
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Looking good from Baton Rouge,  want to get rid of that magnalite?

     Most folks don't realize That we cherish our magnalite like everyone else does black iron.
  6. Oh NO, that's my goto pot when I need to feed some people. If I ever were to get a divorce, I want the pots, she can have the rest. 
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Ca va bien, et tu?

    Welcome to the site.

    I bet you'll be surprized the wisdom you'll find in the seearch engine. A lot more than you'll ever need. LOL

    Look forward to seeing more of those smokes.
  8. Très bien, merci.

    I forgot to talk about my equipment and experience:

    My dad bought me a side-firebox 10 years ago for a wedding gift. I've used it quite a bit and love the flavor but wanted something less labor intensive. So my buddy gave me a broken 60 gallon air compressor tank and I could see the diamond in the rough. I had some rebar and a burner laying around so I fired up the welder and got to work. Ended up with a very nice vertical smoker. That's what I'm using these days. I used to work at a meat market called "The Best Stop" during high school. Learned a lot about preparing food, making and smoking all kinds of cajun sausage in my time there. Still, I'm a novice at smoker cooking, but looking around at this site, I'll catch up quick. Here's my build:

  9. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the site!  I've been through two divorces and they both took all my pots!  They didn't even cook!  Women.....humphh

  10. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Nice build!  Glad to have you here.

  11. [​IMG]   Good morning and welcome to the forum, from a sunny and warm  day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

  12. casmurf

    casmurf Smoke Blower SMF Premier Member


    I was born and raised in Rayne, so I know  the Best Stop well, best boudin in the state.

    a lot of good people here willing to help with anything.

    jerry s.
  13. That's my next meal, smoked boudin. The best way to eat it. For those who don't know, boudin is a type of sausage that's suffed with rice, Boston butt, onions, bell peppers, and liver. Usually it's boiled and served but if you eat it grilled or smoked you'll never want it any other way. C'est bon!!

    I'll be sure to post.

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