nifty little trick with cured fish and meats
take a 3 inch dia by 4 inch long chunk of wood, place it in the thin metal wood box, turn your fire up to high and get the wood to burning good and cherry red on the bottom, turn the gas flame off ad blow the flame out on the wood and it will keep smoldering till it turns to ash. less success with smaller chunks unless there packed in tightly together
By null
this is around 5 hrs later
By null
the lowest temp i can gain with vents open and door cracked open is 5 to 10 deg above outside air temp on a calm day tho a light breeze helps out too.
take a 3 inch dia by 4 inch long chunk of wood, place it in the thin metal wood box, turn your fire up to high and get the wood to burning good and cherry red on the bottom, turn the gas flame off ad blow the flame out on the wood and it will keep smoldering till it turns to ash. less success with smaller chunks unless there packed in tightly together
By null
this is around 5 hrs later
By null
the lowest temp i can gain with vents open and door cracked open is 5 to 10 deg above outside air temp on a calm day tho a light breeze helps out too.
