cold smoking in a GOSM

Discussion in 'Fish' started by pike, Feb 20, 2010.

  1. pike

    pike Meat Mopper

    nifty little trick with cured fish and meats

    take a 3 inch dia by 4 inch long chunk of wood, place it in the thin metal wood box, turn your fire up to high and get the wood to burning good and cherry red on the bottom, turn the gas flame off ad blow the flame out on the wood and it will keep smoldering till it turns to ash. less success with smaller chunks unless there packed in tightly together

    By null

    this is around 5 hrs later
    By null

    the lowest temp i can gain with vents open and door cracked open is 5 to 10 deg above outside air temp on a calm day tho a light breeze helps out too.
  2. Cool ... in more ways than one![​IMG]
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Nice going!
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Say Cheese!!! [​IMG]
  5. pike

    pike Meat Mopper

    [​IMG] dont know if its in the right area for cheese smoking but i might give it a try this spring.

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