Cold Smoker and crockpot for smoking various meats?

Discussion in 'General Discussion' started by ncsmoker95, Apr 5, 2016.

  1. ncsmoker95

    ncsmoker95 Newbie

    Just curious --

    Has anyone ever tried using any type of cold smoke injector in conjunction with a crockpot

    to smoke any kind of meat?

    My wife loves to crockpot various pieces of pork, chicken, etc.

    I'd love to find a way to gently add smoke to some of those, for part of the cooking time.

    Given that it's a very small chamber to put smoke into, I'd guess that you wouldn't need to smoke for as long

    as we ordinarily do with a MES or offset smoker and much bigger pieces of meat.

    I can see various mechanical ways to raise up the lid on the crockpot a bit and inject some smoke while still retaining

    moisture.

    Anyone done this before?

    thanks, NCSmoker
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I've smoked corned beef for about 6 hours, then finished it in a crock pot.

    I'm sure you could do that with many other cuts of meat.

    Al
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The PolyScience Smoking Gun. A hand held smoke generator. Uses Dust and a small tube puts the smoke where you want it...JJ
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

  5. delbbq

    delbbq Fire Starter

      I like to do anything pulled in the slow cooker first with spices and after a partial pulling smoke it for a couple of hours while doing ABT's

    or anything else..!!
     

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