Cold smoked salmon

Discussion in 'Fish' started by smoking snow, Dec 17, 2009.

  1. Here is one of six cold smoked salmon fillets. They were in the smoker for 48hr at 85f.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious, Great Job...[​IMG]
  3. alx

    alx Master of the Pit OTBS Member

    That does look good.I used to love when the salmon would run in alaska and the whole neighberhood smelled of alder smoked salmon..

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