I'm really excited! I make cheeses (soft and semi-hard for now) and I have been trying to figure out a way to cold smoke it, especially the mozzeralla, yum. So I don't know if any of you have read the newsletter Jeff sent out but it had a couple of products listed. I just ordered the A-maze-n smoker and three different kinds of "dust". I can't wait to try this! I'm gonna update this as soon as I get it with pictures and document my first experiment. Is anyone familiar with this product or any other similar to it?