Cold Smoke for Cheese

Discussion in 'Cheese' started by squirrel, May 20, 2010.

  1. squirrel

    squirrel Master of the Pit OTBS Member

    I'm really excited! I make cheeses (soft and semi-hard for now) and I have been trying to figure out a way to cold smoke it, especially the mozzeralla, yum. So I don't know if any of you have read the newsletter Jeff sent out but it had a couple of products listed. I just ordered the A-maze-n smoker and three different kinds of "dust". I can't wait to try this! I'm gonna update this as soon as I get it with pictures and document my first experiment. Is anyone familiar with this product or any other similar to it?
     
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Several members have used it and have posted their results. Have you tried doing a forum search using A-maze-n smoker as the search term?
     
  3. squirrel

    squirrel Master of the Pit OTBS Member

    Thanks Dutch! Will do, I didn't even think of that, it's a blonde thang! [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now there is another member that has had something like the amasing cold smoker thingy. it is made by forming a fine wire mesh strainer and forms a couple of circles and it works weel as far as I know. You might want to look for it witha search or something. That way you wouldn't have to watch and order it,
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

  6. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I'm totally going to get one of those A-MAZE-N smokers, too! Let us know how it works out for you, Squirrely-girl! [​IMG]
     
  7. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Here Squirelly Girl...( HeHe I like that!) Heres the link Mballi was talking about.
    http://www.smokingmeatforums.com/for...ad.php?t=89182

    I know its a little late and you ordered the amazin amoker, that is amazing by the way, you'll love it. I really like mine...More sturdy than the strainer thang.

    Later
    SOB
     
  8. I was going to get a A-maze-n smoker BUT I'm not paying $10 for shipping [​IMG]
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [​IMG][​IMG][​IMG]
     
  10. squirrel

    squirrel Master of the Pit OTBS Member

    Actually Wildflower, $10 is not a bad price for shipping, I shop online alot and that's more than fair in my opinion. You also have to take in to consideration packing materials as well.[​IMG]

    "Squirelly Girl!" LOL! I like that too!
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG][​IMG][​IMG][​IMG]
     
  12. fire it up

    fire it up Smoking Guru OTBS Member

    Meh, thought about ordering one but I do fine cold smoking with 4-5 briquettes and a chunk of wood holding perfect temps so can't say I blame ya wildflower.
     
  13. meateater

    meateater Smoking Guru SMF Premier Member

    Here's another option. I got this little stainless pan at the restaurant supply and drilled a bunch of holes in the bottom for air flow. I just put a few coals in it and some wood chips.
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

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