Coho Salmon w/ pic Links.

Discussion in 'Fish' started by burialworm, Apr 10, 2009.

  1. So here is a bit of Salmon that I did up last weekend. Salted it for about 45 minutes to get the juices flowin, then rubbed it down in World Market's Tequila Lime Fish rub, then cooled it over night in the fridge. Smoked it over Alder for a touch over 3 hours at 205* until the internal hit 135*. Let it rest for an hour in the warmth of some towels and a cooler. Then into the fridge for later eating on crackers with cream cheese. Turned out Fan-Tab-Ulous.

    Wrapped and Rubbed.

    Whole Fillet.

    Side view before eatting.

    Sorry about the links, still can't seem to get the pics to load into the post itself.
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Good Looking Salmon [​IMG]
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking salmon. As for posting pics, a lot of us use Photobucket. It's a free site and works very well for posting pics.

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