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Oven cleaner should work but unless it is real crusty don't bother. That is were the wonderful smell is coming from when you open the top. (Not smoking) Just clean your grates and pans. Just my .02
I agree with cman, I have never cleaned mine with exception of large blobs of grease etc. The coating on the inside is your seasoning and enhances your flavors. Here is a link debating the subject to help you decide. Hope this helps! http://www.smokingmeatforums.com/for...leaning+smoker