Cleaning out the fridge ...Smoked Tri Tip Philly Cheesesteak Fatty...

Discussion in 'Fatties' started by worktogthr, Jul 25, 2014.

  1. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Well, I had some cheese that needs to be used or frozen, leftover grilled peppers and onions, and some tri trip that I smoked yesterday. So I was in the supermarket for a change, checking out the meat case haha and saw some sausage on sale...so a Philly cheesesteak fatty was in the cards.

    The cast of characters...


    Into ziplocks


    Onto wax paper...


    Then some Gouda cheese and a couple of slices of American to fill in e blanks...

    Then the smoked tri tip...

    The grilled peppers and onions...

    Rolled, wrapped, and bagged....


    I will freeze these and bacon wrap them when I want to use them. It's nice to have these premade for a party or bbq and just stick them in the smoker. When I do smoked them I'll be sure to share!
     
  2. venture

    venture Smoking Guru OTBS Member

    I'm sure folks in Philly would have a problem with what you are calling that?

    Whatever it is, I think I might like a plate of it?

    Good luck and good smoking.
     
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Haha true enough. I went to college in Philly and I know they would scoff at my creation. They kept it simple but oh so good. Rib eye, onions, American or provolone, salt and pepper on an Amaroso's roll. I'm going for a couple of days in late August and I can't wait to have the real deal!
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great wt ! Thumbs Up
     

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