Well, I had some cheese that needs to be used or frozen, leftover grilled peppers and onions, and some tri trip that I smoked yesterday. So I was in the supermarket for a change, checking out the meat case haha and saw some sausage on sale...so a Philly cheesesteak fatty was in the cards. The cast of characters... Into ziplocks Onto wax paper... Then some Gouda cheese and a couple of slices of American to fill in e blanks... Then the smoked tri tip... The grilled peppers and onions... Rolled, wrapped, and bagged.... I will freeze these and bacon wrap them when I want to use them. It's nice to have these premade for a party or bbq and just stick them in the smoker. When I do smoked them I'll be sure to share!