Citrus Sage Chicken Sausage & Thank You BMUDD

Discussion in 'Sausage' started by justpassingthru, Jan 23, 2011.

  1. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    I received my sausage stuffer that Brian helped me to buy and since the store was out of butts I brought home 2 kg of boneless chicken thighs.

    I followed wutang's recipe and I and the family must agree with his appraisal,  they are awesome and I'll definitely be making them again!

    I increased the ingredients for 2 kg to use all of the chicken, I grilled them to 167°, they were light and had a slight citrus taste to them, different and very, very good.

    Since I followed his instructions I'll just post the plated results, to prove it really happened.

    Citrus Sage Chicken Sausage with brown rice, peas and 'shrooms.



    Thanks for looking at my Q-view and THANK YOU Brian.

  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great Job. Looks like they came out nicely. Def worth having huh?
  3. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Oh yes!!!

    I'm kinda stubborn and when I read the posts where people have used their grinder to stuff with and then the posts from former grinder stuffers now dedicated sausage stuffers users, I though, if the grinder stuffers can do it so can I, ...with the first turn of the crank I immediately changed camp, I mean, we are doing this to have fun, right?

    I don't know what kind of grinders they are using to stuff with and if it works for them that's cool, but really, a sausage stuffer is so easy to use and relatively inexpensive, why bother with the hassle of using a grinder?

    Last edited: Jan 23, 2011
  4. les3176

    les3176 Master of the Pit

    Looks good! I too have just bought a 5lbs.stuffer and i love it.I have used my grinder to stuff casings and it worked out ok,just need to use a bigger sized casing and it seems to work.But when i tried a small 19mm casing no way!!! hence the stuffer,it is way faster than the grinder for sure.
  5. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Brian & Les, Thank you for the  kind words.

  6. fpnmf

    fpnmf Smoking Guru OTBS Member

    Great looking chow!!

    What's that stuffed in the mango?? It looks like shrimp..mmmmmm

  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well your sausages look great and I bet they always taste so good when you make them yourself. Now Craig that's a avocado not a mango and I bet the is Ceviche Shrimp or I hope I'm right.
  8. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Thanks Craig, Mark is right, it's a avocado, but ya got me thinking about maybe trying a mango or maybe a papaya.

    Thanks Mark they were good and I'm looking forward to my new adventure into the world of sausage making, ceviche means it's cooked with an acid like lemon or lime juice, right?  These shrimp were cooked first, but there is lime juice in the sauce, if anyone is interested I'll post the recipe, super simple and very tasty.


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