Hello Smkeos,
I have an interesting experiment I tried and I want to hear of anyone doing the same. I made Fresh chipotle peppers. I am having a great year in the garden for Jalepenos, and a few didn't get used for ABT. they went ripe and I threw them on the last smoke session.
I basted them often with a sweet/ spicy que sauce. smoke time about 4 hours. temp 200
they ended up great. they were nearly paste on the inside and smokey and sweetly sticky on the outside( Iwas going for the canned ones in adobe style) the skin kept everything in tact. Iused them on a grilled corn salsa, and they are a million times better than dried chipotles. Good and hot too.
let me know if any of y'all tried making your own chipotles. I am going to try again and again. in search of nirvana or nerve damage from all the capsicum.
keep the smokers lit
I have an interesting experiment I tried and I want to hear of anyone doing the same. I made Fresh chipotle peppers. I am having a great year in the garden for Jalepenos, and a few didn't get used for ABT. they went ripe and I threw them on the last smoke session.
I basted them often with a sweet/ spicy que sauce. smoke time about 4 hours. temp 200
they ended up great. they were nearly paste on the inside and smokey and sweetly sticky on the outside( Iwas going for the canned ones in adobe style) the skin kept everything in tact. Iused them on a grilled corn salsa, and they are a million times better than dried chipotles. Good and hot too.
let me know if any of y'all tried making your own chipotles. I am going to try again and again. in search of nirvana or nerve damage from all the capsicum.
keep the smokers lit