Chugging TBS!!!

Discussion in 'Beef' started by dirtsailor2003, Oct 30, 2014.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The little Mini that could just chugging the TBS at 325! Wonder what's in there!

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    Sunrise view from my office this morning.

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    More to follow!


    Smoke away!!!
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    CHICKEN!!!!!!!!
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    In the Beef forum, I think not!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Never know.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Another 50 degrees and it will be presentation time! Right on time for 6:30 dinner!!!
     
  6. squirrel

    squirrel Master of the Pit OTBS Member

    Gotta love a tease. [​IMG]

    LOl! Can't wait to see what's under door number 1!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Beef ribs?
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Nope not these!
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Your getting warmer, but still cold!


    View from my other office today!
     
  10. squirrel

    squirrel Master of the Pit OTBS Member

    Hahahahahhaahahahahhaha............ You best be producin' some goodies soon mister. Can't wait to see. Yea, I don't get out much. Hugs!!!
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]
     
  12. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'm not much of a baker so none of these little piggies anytime soon!!!


    Smoke away!!!
     
  13. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    [​IMG]

    No rubbery chicken in this beef thread!

    Been seeing all these threads on Smoked Meatloaf, just needed it! So here we go!

    Typical setup in the Mini-WSM. KFB, cherry wood. Put the loaf in around 265, but left the vents open so I could get er done in time for dinner. Final smoker temp was above 400, as the iGrill doesn't go above that and it blanked out. Speaking of the iGrill there was an AP update a few days ago and now my original iGrill won't connect to my phone. So I had to go out and look at the display. Time to upgrade to the iGrill2 I guess.

    So back to the loaf. Sautéed half a Walla Walla sweet, whole teen pepper, and 4 large fresh minced cloves of garlic. Let that cool. Then hand mixed mixed 3 lbs 80/20 ground beef with Worchestershire, mustard, salt, pepper. Added the sautéed veggies, shaped into a loaf. No egg, no Binder.

    Total time in the TBS, 1 1/2 hours, to reach an IT of 165. I did at the request of my youngest son glaze with BBQ sauce, Sweet Baby Rays, honey BBQ.

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    Smoke away!!!
     
    c farmer likes this.
  14. Case

    YUCK!

    OK  just kidding. Leave the chicken out of the pick and it looks fantastic!

    Happy smoken.

    David
     
  15. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Bwack!!!!!

    Thanks David!


    Smoke away!!!
     
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    The young'uns Glaze idea was great , that was a great looking plate , well worth the wait , Case. Thanks for the peek...

    Stan
     
  17. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Stan! It was a tasty meal! I have been known to dump a a bottle of store bought BBQ sauce into my meatloaf mix before! I didn't this time.
     
  18. welshrarebit

    welshrarebit Master of the Pit

    Looks tasty!!!
     
  19. brooksy

    brooksy Master of the Pit

    Awesome looking loaf Case!! Being as its Halloween that could've been a trick or treat. It was definitely a treat! Thanks for sharing
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking plate.

    Now I need to make a loaf.
     

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