- Dec 14, 2007
- 478
- 10
I have a feeling a few people are going to wonder if this is really pork once they see the pics. I promise it was a chuck roast and never saw a (gasp) crock pot. It pulled just like a butt. I was shocked. I read where a few people complained that theirs wouldn't pull. I checked these two at 200 degrees after about 9 hours, and neither would pull. So, I re-wrapped in foil and put some more mop in there and put back on until they hit 215. About another hour. Anyway, they fell apart. These are for a super bowl party tomorrow, so I cooked a few chicken quarters b/c I had space and I was hungry. Came out good. It's still a shame that the skin looks so good, but feels like leather.
Raw with rub:
Pulled:
Leg quarter:
Raw with rub:
Pulled:
Leg quarter: