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I think that temp should be fine. I just tried the same and ended up slicing. I didnt probe in multiple areas and think I hit a hot spot. Just gives me an excuse to try again.
I love chuckeeez. I take mine anywhere from 195 to 205. If I temp them and the probe doesn't feel like it hit hot butter...... I leave it in there a little longer. You can take to a high temp for pullin but you can put them in the fridge and after cooling they slice up nice for sandwiches.